20
Feb
🥛 Why Hokkaido Milk is the Best in the World? ✨
Ever wondered why Hokkaido milk gelato is so exceptionally delicious and creamy?
The secret lies in its incredibly smooth and fine “natural milk fat.” This fat is what creates the incredibly soft and smooth texture and gives it a rich, creamy flavor, distinctly different from regular milk which may feel thinner or blander.
In addition to its excellent taste, Hokkaido milk is rich in high-quality protein, calcium, vitamin B2, and its natural fat helps the body absorb various vitamins better. It’s delicious and nutritious!
This is why our Hokkaido milk gelato has a smooth and chewy texture and a delicate flavor that many people love. 🤍🍦
If you want to experience this world-class deliciousness, come and fill your day with happiness! #hokkaido #gelato #hokkaidomilk #azabusabothailand #premiumgelato
